We don’t eat wheat or pasta at my house because we can’t afford the pounds it puts so we bought a pasta make at Walmart for $22 and make vegetable instead
Low Carb Zucchini Pasta
2 zucchinis, peeled
1 tablespoon olive oil
1/4 cup water
salt and ground black pepper to taste
1. Cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti.
2. Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened, 5 to 7 minutes. Season with salt and pepper.